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  2. The 66 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Slow-Cooker Creamy Chicken & Potato Soup The slow cooker makes the chicken here completely fall apart while making the potatoes creamy and tender. Use your favorite curry powder to spice up the ...

  3. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine

  4. 33 Noodle Soups That Are Good For Your Soul (& Bank Account!)

    www.aol.com/33-noodle-soups-thatll-put-234200277...

    Slow-Cooker Creamy Gnocchi Soup. When the temperature drops below 60° all we want for dinner is soup. Make it a slow-cooker soup and it's even better. With extremely little effort you'll end up ...

  5. 8 Slow Cooker Recipes That Aren’t Soup or Stew. Simple dishes you can set and forget. Allrecipes 15 hours ago Burger King Just Brought Back a Fan-Favorite Side After a 3-Year Hiatus.

  6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Slow-cooked aubergine; Perfect slow-cooked beef; Slow roasted pork belly with fennel; Cooking tips: making chicken stock; seasoning meat & flour; browning meat; slow roasting meat; removing baked-on residue from pans; Cooking equipments: casserole dish Guide: meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather ...

  7. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  8. How This Ancient Stew Led to the Invention of the Slow Cooker

    www.aol.com/lifestyle/food-how-ancient-stew-led...

    Thanks to Crock-Pots and other slow cookers, it's possible to come home to a fully-prepared (and hearty) dinner after a long day without having to whip out your cutting board and turn on the stove ...

  9. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    In Korean cuisine, pork belly with the skin removed is known as samgyeop-sal (삼겹살), while pork belly with the skin on is known as ogyeop-sal (오겹살). The literal meaning of samgyeop-sal is 'three-layered meat' as sam ( Korean : 삼 ; Hanja : 三 ) means 'three', gyeop ( 겹 ) means 'layer', and sal ( 살 ) means 'flesh', referring to ...