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2. The Best Way to Keep Olive Oil Fresh, According to an Expert

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3. 10 Ways To Keep Food Fresh Longer - AOL

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   Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

4. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

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   This olive oil is mid-range in terms of price, but it's definitely worth the extra couple dollars. California Olive Ranch's 100% California blend is lightly floral, medium bodied, and super ...

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   [citation needed] In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. [5] "Sugar tends to draw water from the microbes (plasmolysis). This process leaves the microbial cells dehydrated, thus killing them. In this way, the food will remain safe from microbial spoilage."

6. Aging of wine - Wikipedia

   en.wikipedia.org/wiki/Aging_of_wine

   On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.

7. Unfiltered olive oil - Wikipedia

   en.wikipedia.org/wiki/Unfiltered_olive_oil

   Plant material from olive drupes is suspended in oil due to lack of the filtering step, along with microdroplets of vegetative and non-vegetative water in small amounts (0.1–0.3%) forming in a water-oil emulsion. Unfiltered olive oil initially has higher levels of phenolics that form a complex polyphenol-protein complex. This complex ...

8. We Judged Extra-Virgin Olive Oils In A Blind Taste-Test—These ...

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   457 Spuntino Extra Virgin Olive Oil. This one received exclamatory responses from our tasters (example: "love!!!") for its well-rounded flavor that didn't lean too far in any one direction.

9. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   The International Olive Council requires the median of the fruity attribute to be higher than zero for a given olive oil in order to meet the criteria of extra virgin olive oil classification. Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects.