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  2. Why Your Fridge Is So Smelly And How To Fix It Fast - AOL

    www.aol.com/why-fridge-smelly-fix-fast-140555827...

    Other than the obvious (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip pan, and more all contribute to foul odors in this appliance.

  3. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/lifestyle/rid-bad-smells-fridge...

    Solutions for all kinds of odors. For premium support please call: 800-290-4726 more ways to reach us

  4. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  5. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    It's a good idea to clean out your refrigerator and. For many of us, there are things lurking in our fridge that we dare not unearth, from cloudy Tupperware shoved at the back of the fridge to the ...

  6. Chemical drain cleaners - Wikipedia

    en.wikipedia.org/wiki/Chemical_drain_cleaners

    Other corrosive mixtures come as two-part cleaners that are mixed as they are poured in the drain opening. Inside the drain the two solutions react to release a gas, and surfactants trap the gas as dense foam. The intent of this foaming action is to coat the inside of the drain pipe to dislodge more of the substances that form the clog.

  7. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  8. Parosmia: The Long COVID Condition That Makes Everything ...

    www.aol.com/news/parosmia-long-covid-condition...

    Smell training is the go-to for people who lose their sense of smell for months, or who develop this particular condition, Sedaghat said, and it can be fairly involved.

  9. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair."

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