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Because quinoa has a high concentration of protein and is a good source of many micronutrients, has versatility in preparation, and a potential for increased yields in controlled environments, [80] it has been selected as an experimental crop in NASA's Controlled Ecological Life Support System for long-duration human occupied space flights.
Additionally, Kolesa says that quinoa is a good source of iron, a nutrient many people who eat primarily plant-based often don’t get enough of. “Quinoa is also a significant source of minerals ...
Brown rice and quinoa are both healthy whole grains. But one provides more protein, fiber and healthy fats. Dietitians weigh in on brown rice vs. quinoa.
Using an Instant Pot, you can cook quinoa in just five minutes. Then, top it with your favorite fruits and nuts, like berries, bananas and almonds. Drizzle with honey or maple syrup.
Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.
The source of complete EAAs are both animal and plant-based food. ... Quinoa, raw 407 504 840 766 512 860 421 167 594 5071 Wheat, durum: 322 533 934 303 507
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Plant-based diet. The report identifies 12 plant sources and five animal sources that make up 75 percent of the food humans consume, and three crops (wheat, corn and rice) accounting for about "60 percent of the plant-based calories in most diets". [3]
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