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Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, [ 1 ] and in larger cities various French specialties are available. [ 2 ] In rural areas, food staples, such as cassava, rice and yams, are ...
Libreville, Gabon High jump: 2.14 m Hilaire Onwanlélé: 6 April 1990 Libreville, Gabon Pole vault: 4.50 m Sylvain Lindzondzo: 8 August 1981 Valbonne, France Long jump: 7.45 m François Réténo: 28 June 1992 Belle Vue Maurel, Mauritius Triple jump: 15.53 m (+0.5 m/s) Yvon Nguema N'Goua: 17 September 1999 All-Africa Games: Johannesburg, South ...
The presidency of William Henry Harrison, who died 31 days after taking office in 1841, was the shortest in American history. [ 6 ] Franklin D. Roosevelt served the longest, over twelve years, before dying early in his fourth term in 1945. He is the only U.S. president to have served more than two terms. [ 7 ]
In Gabon there are rare species, such as the Gabon pangolin and the grey-necked rockfowl, or endemics, such as the Gabon guenon. The country is one of the most varied and important fauna reserves in Africa: [ 39 ] it is an important refuge for chimpanzees (whose number, in 2003, was estimated between 27,000 and 64,000) [ citation needed ] and ...
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The economy of Gabon is characterized by strong links with France, large foreign investments, dependence on skilled foreign labor, and decline of agriculture. [10] Gabon on paper enjoys a per capita income four times that of most nations of Africa, but its reliance on resource extraction industry fail to release much of the population from extreme poverty, as much of 30% of the population ...
History of Gabon. Little is known of the history of Gabon before European contact. Bantu migrants settled the area beginning in the 14th century. Portuguese explorers and traders arrived in the area in the late 15th century. The coast subsequently became a centre of the transatlantic slave trade with European slave traders arriving to the ...
The nuts are often used in the Gabonese cuisine to season poultry and meat dishes, such as the poulet à l'odika. The ground nuts provide a smoked scent to the meals. The wood is hard and therefore used for heavy construction work as making ships' decks or railway ties. [2] Dead branches are used as firewood. [6]
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