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Crown cork. A generic 21-tooth crown cork bottle cap. Opening a crown capped bottle. The crown cork (also known as a crown seal, crown cap or just a cap), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore. The company making it was originally called the Bottle Seal Company, but it changed its name with the ...
A bottle cap or bottle top is a common closure for the top opening of a bottle. A cap is sometimes colorfully decorated with the logo of the brand of contents. Metal caps with plastic backing are used for glass bottles, sometimes wrapped in decorative foil. Metal caps are usually either steel or aluminum, [1] and of the crown cork type.
Traditional method. A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various ...
Crown Holdings, Inc., formerly Crown Cork & Seal Company, is an American company that makes metal beverage and food cans, metal aerosol containers, metal closures and specialty packing. Founded in 1892, it is headquartered in Yardley, Pennsylvania. [2] As of their annual report for 2020, Crown employs 33,264 people at 192 plants in 39 countries ...
William Painter (November 20, 1838 – July 15, 1906) was an American mechanical engineer, inventor and the founder of Crown Holdings, Inc., a Fortune 500 company. He most notably invented the crown cork bottle cap and bottle opener.
Bottle cap collecting is the hobby of collecting metallic crown caps. The hobby may or may not include drinking beverages that have been sealed with crown caps. Opening bottles with traditional openers may damage the crown caps, thus some collectors use automatic bottle openers to avoid any substantial damage to the crown caps. [1]
Muselet. A muselet (French: [myz.le]) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents. It derives its name from the French museler, to muzzle. The muselet often has a metal cap incorporated in the design which may show the ...
[11] [12] The closure has three parts: an outer cap providing a tamper-evident clamp that locks onto the band of a standard cork mouth bottle; an inner metal foil which provides an oxygen barrier similar to a screw cap, and an inner plunger which creates the ‘pop’ on extraction and reseals after use. Introduced in 2010, it is the first on ...