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Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine and usually served next to fish, falafel, or beef shawarma. It is different from tarator in Balkan cuisine, which is a yoghurt-based cucumber soup similar to tzatziki.
Tarator was the name of a dish made of ground walnuts and vinegar in the Ottoman Empire. Dishes of various preparations in the region, including dips, salads, and sauces, acquired the name. In the Levant, tarator is a sauce based on tahini, while in Turkey and the Balkans it
Tarator, tarathor, taratur, or ttalattouri is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini , and often cucumber, herbs, and vinegar or lemon juice.
'Tarator' in Arabic means a tahini based sauce flavoured with garlic and lemon. It is added to chickpea purée (Hoummus) to make Hoummus b'tehina. Any search for taratorwill confirm this. I repeat: In what languages/countries is the term tarator used to mean yoghut/parsley/cucumber (lassi in Hindi)? RPSM 06:28, 5 May 2020 (UTC)
Tarator, made of tahini, lemon juice and garlic, is a creamy garlic sauce in Arab cuisine of the Persian Gulf and French cuisine that is a predecessor to aioli. [2] It was first prepared in the Greater Syrian region by peasants. [ 2 ]
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Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /- gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /- gə-NOOZH; [3] [4 ...
Tarator: Bulgaria: Cold (chilled) Yogurt and cucumbers Tarhana: Middle East: Chunky Fermented grain and dairy Tekwan: Indonesia Chunky Fishcake or fishballs, jicama and mushroom soup in savoury broth. Specialty of the city of Palembang. Tiger penis soup: China: Chunky Soup prepared with tiger penis, and sometimes tiger bone as well.