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Equisetum arvense, the field horsetail or common horsetail, is an herbaceous perennial plant in the Equisetidae (horsetails) sub-class, native throughout the arctic and temperate regions of the Northern Hemisphere. It has separate sterile non-reproductive and fertile spore-bearing stems growing from a perennial underground rhizomatous stem system.
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
Equisetum hyemale (rough horsetail [2]) is an evergreen perennial herbaceous pteridophyte in the horsetail family Equisetaceae native to Eurasia and Greenland. It was formerly widely treated in a broader sense including a subspecies (subsp. affine ) in North America, but this is now treated as a separate species, Equisetum praealtum .
Equisetum myriochaetum, also known as Mexican giant horsetail, is a species of horsetail that is native to Nicaragua, Costa Rica, Colombia, Venezuela, Ecuador, Peru and Mexico. It is the largest horsetail species, commonly reaching 4.6 metres (15 ft), with the largest recorded specimen having a height of 7.3 metres (24 ft). [ 2 ]
Fruit has been used for centuries purportedly for heart disease, digestive and kidney related problems. [51] Curcuma longa: Turmeric: Spice that lends its distinctive yellow color to Indian curries, has long been used in Ayurvedic and traditional Chinese medicine to aid digestion and liver function, relieve arthritis pain, and regulate ...
Today's NYT Connections puzzle for Saturday, December 14, 2024The New York Times
Equisetum praealtum, [1] the scouringrush horsetail, [2] is a species of Equisetum (horsetail) native to North America and northeastern Asia. [1] It was formerly widely treated as a subspecies or variety of the European and west Asian species Equisetum hyemale (rough horsetail), and still is by some authorities.
“The tannins in the cranberry juice and the bubbles in the sparkling water give a similar mouth feel to a dry sparkling rosé, without the negative side effects that alcohol can bring.