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The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons. Founded in Ventura, California , the company is currently based in Irving, Texas , after an acquisition by GSM Outdoors in 2020. [ 1 ]
A shotel (Ge'ez and Amharic: ሽቶል/ሽተል) is a curved sword originating in Eritrea and northern Ethiopia. The curve on the blade varies from the Persian shamshir, adopting an almost semicircular shape. The blade is flat and double-edged with a diamond cross-section.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
5160, a spring steel. Popular steel for forging swords and large knives, with high toughness and good wear resistance. [citation needed] Popular sword manufacturers that use 5160 spring steel include Hanwei and Generation 2. [citation needed] 5160 spring steel is mainly used on Medieval type swords. [citation needed] 4140 [definition needed]
'A double-edged sword': 40% of US homeowners wouldn't be able to afford their home if buying today — how some are stuck while others are laughing all the way to the bank Jing Pan May 2, 2024 at ...
The middle tooth is the most prominent. The double-edged blade is shaped like an asymmetrical leaf and today is typically made from salvaged metal, usually iron or steel from broken car and truck springs. [1] The sheath is made of wood wrapped in leather, though it can sometimes have brass plates attached near the handle. The sheath always has ...