Search results
Results from the WOW.Com Content Network
The length represented by the Dutch ell was the distance of the inside of the arm (i.e. the distance from the armpit to the tip of the fingers), an easy way to measure length. The Dutch "ell", which varied from town to town (55–75 cm), was somewhat shorter than the English ell (114.3 cm). A section of measurements is given below: [9]
A morgen ("morning" in Dutch and German) was approximately the amount of land tillable by one man behind an ox in the morning hours of a day. This was an official unit of measurement in South Africa until the 1970s, and was defined in November 2007 by the South African Law Society as having a conversion factor of 1 morgen = 0.856 532 hectares. [28]
Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.
A Morgen (Mg) is a historical, but still occasionally used, German unit of area used in agriculture. [1] Officially, it is no longer in use, but rather the hectare. [1] While today it is approximately equivalent to the Prussian morgen, measuring 25 ares or 2,500 square meters, its area once ranged from 1,906 to 11,780 square meters, but usually between ¼ and ½ hectare. [1]
In the Dutch East India Company (Dutch: Vereenigde Oostindische Compagnie, commonly abbreviated to VOC) the last was about 1,250 kg (2,760 lb) in the 17th century, later becoming as much as 2,000 kg (4,400 lb). The last was also used as a measure of rice in Dutch Formosa. It was composed of 20 piculs and about equal to 1,200 kg (2,600 lb). [4]
The first group of metric units are those that are at present defined as units within the International System of Units (SI). In its most restrictive interpretation, this is what may be meant when the term metric unit is used. The unit one (1) is the unit of a quantity of dimension one. It is the neutral element of any system of units. [2]
Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL Measuring spoons (customary units). In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
From Wikipedia, the free encyclopedia. Redirect page