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Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.
Directions Step 1: Make the Oat Mixture. Use butter or shortening to grease a 2-1/2-qt. baking dish or a nine-inch square baking pan, and set it aside.
Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
This apple crisp might be smaller in size but it's still big in flavor! The warm filling and crunchy cornflake topping has a generous drizzle of homemade butterscotch sauce. Get Ree's Butterscotch ...
Here's some of the Best Apple Recipes that make the most of apples during fall. ... baked in apple crisp, cooked for applesauce, or diced up in a salad or soup. ... delicious, creative and easy ...
Apple Crisp In under 10 minutes the Instant Pot can turn fresh crisp apples and humble oats into a warm dessert. The apples get soft without losing their shape, while the oat topping gets crispy ...