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The range of seed beads in most modern seed bead work covers the sizes 6/0, 8/0, 11/0, 12/0, 13/0 and 15/0. Sizes 6/0, 8/0 and 11/0 are often used in beaded knitting, as well as bead knitting. The extremely small class of seed beads smaller than 15/0 have not been in production since the 1890s and any in existence are usually considered ...
The method for making tea cakes also varies by recipe (and each family has their favorite), but generally speaking, to make tea cakes you beat butter and sugar until the mixture is fluffy, then ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil. Poppy seeds are less than a millimeter in length, [1] and minute: it takes 3,300 poppy seeds to make up a gram, and a pound contains between 1 and 2 million seeds. [2] The primary flavor compound is 2-pentylfuran. [3]
In the making of tea loaves, the fruit (usually currants and sultanas) is soaked in initially hot tea to plump it before mixing it into the batter. The fruit is left in the tea for several hours, or overnight, and so is mainly steeped in cold tea. The tea used to make the cake was traditionally black tea, but Earl Grey or other teas can also be ...
Magatama are traditional Japanese beads, and cinnabar was often used for making beads in China. Wampum are cylindrical white or purple beads made from quahog or North Atlantic channeled whelk shells by northeastern Native American tribes, such as the Wampanoag and Shinnecock. [6] Job's tears are seed beads popular among southeastern Native ...
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