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2. Diamond cut - Wikipedia

   en.wikipedia.org/wiki/Diamond_cut

   A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.

3. Diamond cutting - Wikipedia

   en.wikipedia.org/wiki/Diamond_cutting

   An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.

4. List of diamonds - Wikipedia

   en.wikipedia.org/wiki/List_of_diamonds

   When discovered in 1905 the 3106.75 carat (621.35 g) Cullinan was the largest rough gem-quality diamond ever found. It was cut into 105 diamonds including the Cullinan I or the Great Star of Africa, 530.2 carats (106.04 g), and the Cullinan II or the Second Star of Africa, 317.4 carats (63.48 g), both of which are now part of the British Crown ...

5. Every kind of diamond cut, explained - AOL

   www.aol.com/entertainment/2017-07-31-every-kind...

   Here’s a handy guide to 11 of the most common cuts, alongside photos of the most gorgeous rings on the planet.

6. Brilliant (diamond cut) - Wikipedia

   en.wikipedia.org/wiki/Brilliant_(diamond_cut)

   Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown.

7. Cut (gems) - Wikipedia

   en.wikipedia.org/wiki/Cut_(gems)

   The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]