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A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves , flowers and fruits , transports water and dissolved substances between the roots and the shoots in the xylem and phloem , engages in photosynthesis, stores nutrients, and produces new living tissue. [ 1 ]
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An antique spurge plant, Euphorbia antiquorum, sending out white rhizomes In botany and dendrology, a rhizome (/ ˈ r aɪ z oʊ m / RY-zohm) [note 1] is a modified subterranean plant stem that sends out roots and shoots from its nodes.
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
In botany, stolons are plant stems which grow at the soil surface or just below ground that form adventitious roots at the nodes, and new plants from the buds. [1] [2] Stolons are often called runners. Rhizomes, in contrast, are root-like stems that may either grow horizontally at the soil surface or in other orientations underground. [1]
English: This diagram show a specific parts of a leaf that is on a stem. The parts included are: 1. Apex 2. Midvein (Primary vein) 3. Secondary vein. 4. Lamina. 5. Leaf margin 6. Petiole 7. Bud 8. Stem
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A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis.Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]