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In most parts of Argentina, lunch is the largest meal of the day. Excluding the largest cities, such as Buenos Aires, Rosario or Cordoba, most towns close for lunchtime. This is when most people return home to enjoy a large meal and siesta.
an ensemble of several appetizers (although sometimes it is eaten as a main meal), including various cheeses, cured meats and sausages (such as ham, salame and leberwurst), olives in brine, pickled vegetables, nuts, potato chips, etc. Choripán: sandwich a sandwich made with chorizo or sausage between two halves of a small French loaf.
Argentina has the world's second-highest consumption rate of beef, with yearly consumption at 55 kg per person. [7] In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third-largest beef exporter in the world after Brazil and Australia. The national ...
Argentina's poverty rate jumped from almost 42% to 53% during the first six months of Javier Milei' s presidency, the statistics agency reported Thursday, a steep rise reflecting the pain of the ...
Argentina's child poverty rate could hit 70% in the first quarter of the year unless there is a change in course, UNICEF warned in a report on Tuesday, reflecting how high inflation, weakening ...
This article contains a list of Michelin-starred restaurants in Argentina As of the 2024 Michelin Guide , there are 7 restaurants in Argentina with a Michelin-star rating, [ 1 ] [ 2 ] a rating system used by the Michelin Guide to grade restaurants based on their quality.
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BUENOS AIRES, Argentina (AP) — Poverty levels skyrocketed to 57.4% of Argentina's 46 million people in January, the highest rate in 20 years, according to a study by the Catholic University of ...