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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    This was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as pizzas, pasta and Spanish tortillas. Beef is a main part of the Argentine diet due to its vast production in the country's plains.

  3. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Argentina exported 32, 300 tons of beef in 1876-1880, which increased to 34,400 in 1886-1890. [4] The development of a strong beef export industry in Argentina took a long time to develop due to several factors, including the slow development of a refrigerated meat industry, competition from American beef producers, and low demand for animal ...

  4. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    In 1931, renown Afro-Argentine chef Antonio Gonzaga published Argentina's first cookbook, El cocinero práctico argentino ("The Practical Argentine Cookbook"), credited as the first cookbook in Argentina. The book detailed traditional Argentine cuisine with painstaking effort, chronicling over 300 recipes.

  5. These diets show how intense Olympians really are

    www.aol.com/news/2016-08-10-these-diets-show-how...

    It’s recommended that the average person eat 1,600 to 3,000 calories every day, but Michael Phelps eats 12,000.

  6. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  7. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), [2] divided by population.

  8. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    In Argentina, they are the center of the three typical Argentine dishes dulce de leche, asado (churrasco in Brazil), and milanesa. Argentine pizza is different from Italian pizza, being closer to calzones. Pasta and polenta are common in Argentina and on the Pampas generally. Empanadas and choripán are very popular fast food in Argentina and ...

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