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An American style clothes dryer with a rear control panel A European style clothes dryer with a front control panel. A clothes dryer (tumble dryer, drying machine, or simply dryer) is a powered household appliance that is used to remove moisture from a load of clothing, bedding and other textiles, usually after they are washed in the washing machine.
A thermal switch (sometimes thermal reset or thermal cutout (TCO)) is a device which normally opens at a high temperature (often with a faint "plink" sound) and re-closes when the temperature drops. The thermal switch may be a bimetallic strip , often encased in a tubular glass bulb to protect it from dust or short circuit .
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Most dryers have a challenge air dew point and pressure specification. So if the inlet dew point is lower than the specified challenge air then the outlet dew point is even lower than specified. For example, a dryer could be rated at a -40 °C (−40 °F) dew point with a challenge of 21 °C (70 °F) dew point and 100 psig.
A rotary dryer is a type of industrial dryer used to reduce or minimize the moisture content of the material it is handling by bringing it into contact with a heated gas. [1] The dryer is made up of a rotating cylinder ("drum" or "shell"), a drive mechanism, and a support structure (commonly concrete posts or a steel frame).
In 1996, in the United States, ASTM International published a system of pictorial care instructions as D5489 Standard Guide for Care Symbols for Care Instructions on Textile Products, with revisions in 1998, 2001, 2007, 2014, and 2018. [7] [8] American Cleaning institute developed and published their guide to fabric care symbols. [9]
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.
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