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  2. Gobble, Gobble: Let Tallahassee caterers, stores handle your ...

    www.aol.com/news/gobble-gobble-let-tallahassee...

    The office luncheon catering option feeds a minimum of 12 people with a price of $17.99 per person. The luncheon plates come with a salad, a meat, guest's choice of two sides and a dessert.

  3. America's Best Food Cities (That Are Actually Affordable) - AOL

    www.aol.com/finance/americas-best-food-cities...

    There are loads of high-end eateries like Merriman’s, Roy’s Waikiki, Fete Hawaii catering to the tourists, but Honolulu offers a mix of Japanese, Hawaiian, and local flavors, with budget ...

  4. 6 Budget-Friendly Takeout Meals That Can Be Cheaper Than ...

    www.aol.com/6-budget-friendly-takeout-meals...

    These budget-friendly takeouts contain the right mix of food items and are sometimes tastier and cheaper than cooking at home. The Nuclear Savings Rule: 10 Frugal Living Tips from the 1950s Era

  5. Bon Appétit Management Company - Wikipedia

    en.wikipedia.org/wiki/Bon_Appétit_Management...

    Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.

  6. Meals on Wheels - Wikipedia

    en.wikipedia.org/wiki/Meals_on_wheels

    Meals on Wheels" services are provided for those who have been assessed to have difficulty cooking for themselves. Community Meals services can comprise daily hot meals, chilled meals or a weekly or fortnightly delivery of frozen meals. Traditional hot deliveries are cooked in a central kitchen then transported to the service user.

  7. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...

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