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  2. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  3. Great British Bake Off favourite Dylan reveals pressure of ...

    www.aol.com/news/great-british-bake-off...

    Great British Bake Off favourite Dylan Bachelet has opened up on the pressure of his new job after finishing as a finalist in the Channel 4 show. The 20-year-old, who battled it out in Tuesday's ...

  4. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e) (apprentice)

  6. Mark Sargeant - Wikipedia

    en.wikipedia.org/wiki/Mark_Sargeant

    Having graduated from West Kent College in 1991, [2] Sargeant landed his first professional job at Boodle's Gentleman's Club [3] in St James, London working with Keith Podmore in 1991. During his early years as a professional chef, Mark also worked at several respected restaurants including the role of chef de partie at Read's Restaurant [ 4 ...

  7. Bo Songvisava - Wikipedia

    en.wikipedia.org/wiki/Bo_Songvisava

    [6] [9] In 2005 [10] she took a position as a chef de partie [10] in London with David Thompson's Nahm, then seen as one of the world's best Thai restaurants and one of the few with a Michelin star. [6] [11] She met her husband, then working as a sous chef there, [10] and in 2008 [12] the couple moved to Thailand. [6]

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