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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    In the United States, some Japanese Wagyu cattle are cross-bred with American Angus stock. Meat from this cross-breed may be marketed as "American-Style Kobe Beef", [78] or "Wangus", [79] although many American retailers simply (inaccurately) refer to it as Wagyu. Wagyu were first competitively exhibited at the National Western Stock Show in ...

  3. Ito Ranch - Wikipedia

    en.wikipedia.org/wiki/Ito_Ranch

    Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.

  4. Japanese Polled - Wikipedia

    en.wikipedia.org/wiki/Japanese_Polled

    The Japanese Polled (Japanese: 無角和種, Mukaku Washu) is a critically-endangered breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Shorthorn.

  5. These Japanese beef croquettes are so popular there’s a 43 ...

    www.aol.com/japanese-beef-croquettes-popular-43...

    If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...

  6. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.

  7. Japanese Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Japanese_Shorthorn

    The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.

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  9. Japanese Black - Wikipedia

    en.wikipedia.org/wiki/Japanese_Black

    In 1960 the total breed population was reported to be over 1 800 000; [6]: 23 in 2008 it was reported as about 707 000. [3] In 1999, the Japanese Black constituted approximately 93% of the national beef herd. [7]: 17

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