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  2. Red Hot Pepper Jelly Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/red-hot...

    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.

  3. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

  4. Red Hot Pepper Jelly Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/red...

    Want to make Red Hot Pepper Jelly? Learn the ingredients and steps to follow to properly make the the best Red Hot Pepper Jelly? recipe for your family and friends.

  5. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.

  7. Ribs with Hot-Pepper-Jelly Glaze Recipe - AOL

    www.aol.com/food/recipes/ribs-hot-pepper-jelly-glaze

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  8. Hakuto jelly - Wikipedia

    en.wikipedia.org/wiki/Hakuto_jelly

    Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. [1] The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste.

  9. Jelly Roll Recipe - AOL

    www.aol.com/food/recipes/jelly-roll

    Turn the cake onto the sugared cloth and gently peel away the paper. ... Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient ...

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