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2. One-pot chicken dish delivers flavorful fusion of Tex-Mex and ...

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   Add the marinade. Seal the bag, forcing out excess air. Refrigerate for at least 30 minutes or up to 8 hours. Chicken Fajita Pasta. Drain the marinated chicken in a wire mesh strainer set over a bowl.

3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   These quick-marinated shrimp cook in just 10 minutes. Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! ... Get the recipe for Tex-Mex Chicken ...

4. Enjoy Tex-Mex At Home With Our Copycat Chick-Fil-A Chicken ...

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   Add chicken and corn; cook, stirring occasionally, until heated through, about 10 minutes. Stir in sour cream and lime juice; season with salt and pepper, if needed. Tortilla Strips & Assembly

5. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

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   Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.

6. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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   Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a ...

7. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...

8. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). [2] Milanesas – Chicken, beef, and a pork breaded fried bisteces

9. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   Fajita is a Tex-Mex or Tejano diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. [3] The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary.