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A legendary cocktail invented by Zaphod Beeblebrox, based on "Old Janx Spirit." The effect of drinking it is "like having your brains smashed out by a slice of lemon wrapped round a large gold brick." [4] Many real-life recipes for this drink exist. Victory Gin Nineteen Eighty-Four: 1949: A cheap, low-quality drink supplied by the government.
A ginger soda cocktail is a cocktail with ginger ale or ginger beer. Small Town Brewery produced the 5.90% ABV Not Your Father's Ginger Ale. [ 96 ] Coney Island Brewing Co. Henry's Hard Soda produced the 4.2% ABV Henry's Hard Ginger Ale.
Blow My Skull – Ale or porter with rum and brandy; Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer.
Grape drinks (also known as grape soda, grape pop, or purple drink in certain regions of the U.S.) are sweetened drinks with a grape flavor and a deep purple color. They may be carbonated (e.g., Fanta ) or not (e.g., Kool-Aid ).
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Delaware Punch was a fruit-flavored soft drink. Its formula used a blend of fruit flavors, with grape (Methyl anthranilate) being the most prominent. It was not carbonated and was caffeine-free. Delaware Punch was created by Thomas E. Lyons in 1913.
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of ...