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Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai chili sauce known as nam phrik. It contains chili peppers, shallots, garlic, fermented shrimp, tamarind, fish sauce and palm sugar.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic , shallots , lime juice and often some kind of fish or shrimp paste .
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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The name literally means "rice fried with chili paste from hell". The rice is fried with nam phrik narok, a very spicy chili paste made with fried catfish, grilled onion and garlic, grilled (dried) chili peppers, sugar, fish sauce, and shrimp paste. Here it is served with mu yang (grilled pork) and nam chim chaeo, a spicy dipping sauce. Khao tom
Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a side dish in Thai cuisine, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. It was supposedly first served in the era of King Rama V (1868–1910) on a boat trip to the Suan Sunanddha palace.
30g (2 tbsp) pad Thai sauce (or use 15g tamarind concentrate) 22.g palm sugar (palm sugar usually comes hard as big chunks – make sure to pound or break it into small pieces so it can be ...
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