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  2. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  3. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Pollo a la Brasa (Peruvian-flavored rotisserie or roaster chicken): is one of the most consumed foods in Peru. It is roasted chicken marinated in a marinade that includes various Peruvian ingredients, baked in hot ashes or on a spit-roast. The origins of the recipe for this dish date back to Lima, the capital of Peru, during the 1950s.

  4. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Inchicapi: Chicken soup with peanuts, cilantro (coriander), and yucca cassava. [50] [51] Inchicucho: Prepared with corn, peanuts, and aji (hot pepper). Jalea: a lightly breaded and fried seafood dish. Juane Loretano: Rice seasoned with turmeric, and chicken wrapped in banana leaves. Juane: Rice with paprika and pieces of chicken wrapped in ...

  5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

    www.aol.com/95-weeknight-dinners-good-tell...

    Peruvian-Style Chicken With Green Sauce. ... Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple marinade, then roasted to crispy, schmaltzy perfection. ...

  6. Peruvian charbroiled chicken eatery opening on site of a ...

    www.aol.com/news/peruvian-charbroiled-chicken...

    The chicken will be marinated at least 24 hours. Sides will include french fries, black beans, yucca fries and Peruvian rice.

  7. Pollo a la brasa - Wikipedia

    en.wikipedia.org/wiki/Pollo_a_la_Brasa

    Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.

  8. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United States and charcoal chicken in Australia. The original version consisted of a chicken cooked in charcoal but the preparation has evolved and marinated meat is now roasted in the heat of the coals of a special oven called a rotombo which rotates the bird on its own axis, consistently receiving heat ...

  9. The hottest new restaurants from Ciderhouse to Zavy in the ...

    www.aol.com/hottest-restaurants-ciderhouse-zavy...

    Try some of the pasta dishes such as chicken carbonara or a Thai pasta with a sweet peanut soy sauce or entrees such as ahi tuna over jasmine rice with a tropical salsa or a soy marinated hanger ...

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