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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
The Temple Bar Pub on Temple Lane Vintage shops in Temple Bar.. The area is the location of a number of cultural institutions, including the Irish Photography Centre (incorporating the Dublin Institute of Photography, the National Photographic Archive and the Gallery of Photography), the Ark Children's Cultural Centre, the Irish Film Institute, incorporating the Irish Film Archive, the Button ...
Pages in category "Restaurants in Dublin (city)" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. An Stad; B.
1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... Bewley's, Grafton Street, Dublin. AMT Coffee ...
Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad) The Harbourmaster International Financial Services Centre: Open The Lord Edward
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
The restaurant is located in the basement of the Dublin Writers Museum and the Irish Writers’ Centre. The name of the restaurant refers to that. [6] [7] In 2007 and 2008 the restaurant was completely renovated and modernised. New rules for hygiene and working conditions made that necessary. [8]
Thornton's restaurant, Thornton's Restaurant in Dublin's city centre, has received two Michelin stars, level with Restaurant Patrick Guilbaud in the ranks of Irish restaurants with the most Michelin stars. Thornton was the first Irish chef to achieve two Michelin stars.