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"Harlem's Restaurant Row to offer food trucks and vendors starting May 10". NY Daily News; Healey, Will (March 6, 2014). "Bloomington Seeks to Regulate Chain Restaurants Downtown". Indiana Public Media; Monreal, Jane (March 20, 2008). "Top 7 restaurant rows in Socal"
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
Claire's Corner Copia is a kosher vegetarian restaurant in New Haven, Connecticut. [1] It is located at 1000 Chapel Street near the campus of Yale University and the New Haven Green. It is owned by chef Claire Criscuolo, and was formerly co-owned with her late husband Frank Criscuolo. [2]
If you haven't put much thought into it, ... Chipotle Mexican Grill restaurants are open New Year's Day from 10:45 a.m. to 8 p.m. Find a Chipotle Mexican Grill near you.
Jun. 10—SALEM — Restaurant Row could get a new name, one fit for a King. The City Council heard two proposals Thursday night. The first, which passed, delisted Restaurant Row, a city street at ...
Mory's, circa 1914. Another tradition is the ritualistic consumption of a "Cup," in which a party of members gather to share drinks of assorted colors and ingredients (usually containing alcohol, although a non-alcoholic "Imperial Cup" is available) from large silver trophy cups that look like handled urns and are passed amongst the gathered company.
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. Sally's is a small restaurant, and patrons must often wait in line, sometimes for hours.
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