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the effective cloud amount, the cloud amount weighted by the cloud IR emissivity, with a global average of 0.5; the cloud (visible) optical depth varies within a range of 4 and 10. the cloud water path for the liquid and solid (ice) phases of the cloud particles; the cloud effective particle size for both liquid and ice, ranging from 0 to 200 μm
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Visible mass of liquid droplets or frozen crystals suspended in the atmosphere For other uses, see Cloud (disambiguation). Cloudscape over Borneo, taken by the International Space Station Part of a series on Weather Temperate and polar seasons Winter Spring Summer Autumn Tropical seasons ...
Clouds that have low densities, such as cirrus clouds, contain very little water, thus resulting in relatively low liquid water content values of around .03 g/m 3.Clouds that have high densities, like cumulonimbus clouds, have much higher liquid water content values that are around 1-3 g/m 3, as more liquid is present in the same amount of space.
Hurricanes are mixed-phase clouds, meaning that liquid and solid water (ice) are both present in the cloud. Typically, liquid water dominates at altitudes lower than the freezing level and solid water at altitudes where the temperature is colder than -40 °C. Between 0 °C and -40 °C water can exists in both phases simultaneously.
Higher liquid water and ice content in a cloud increases its albedo, which is the dominant factor in determining the cloud's reflectivity. [ 6 ] [ 7 ] The change in albedo is greater for clouds with less water content to start with and larger clouds begin to receive diminishing returns with increased content.
A cumulus cloud weighs an estimated 1.1 million ... Water is the only substance on earth that exists naturally in three forms: solid, liquid and gas as ice; water; and water vapor, respectively ...
Altocumulus clouds are formed by convective activity. 6-gallon bucket of honey wine after fermenting 10 days with cinnamon floating on top. Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas.
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