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Thaw shrimp under cold water if frozen and pat dry. Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss.
This healthy dinner salad recipe gets its staying power from protein-packed shrimp and fiber-rich barley. With a simple red-wine vinaigrette, this quick salad makes just one serving but is easy to ...
Shrimp also has almost no saturated fat, unlike some meat-based protein sources like beef or pork. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
It's high in protein and fiber, gluten-free and very filling. For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp. View Recipe. Chipotle-Orange Broccoli ...
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. Use the remaining herb sauce as a dressing for salads or ...
Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.