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The encomienda (Spanish pronunciation: [eŋkoˈmjenda] ⓘ) was a Spanish labour system that rewarded conquerors with the labour of conquered non-Christian peoples. In theory, the conquerors provided the labourers with benefits, including military protection and education.
The encomienda "was the key institution of early Spanish colonialism" [8] and the principal means of exploiting the labor of the Andeans by the Spanish conquerors. The grant of an encomienda enabled the recipient to enjoy a "lordly rank and life-style" and encomenderos , often of humble origins, dominated local governments and were economically ...
With the New Laws of 1542, the repartimiento was instated to substitute the encomienda system that had come to be seen as abusive and promoting of unethical behavior. The Spanish Crown aimed to remove control of the indigenous population, now considered subjects of the Crown, from the hands of the encomenderos, who had become a politically influential and wealthy class, with the shift away ...
Spanish slavery was introduced to the Philippines through the encomienda system which was instituted throughout the Indies by Nicolás de Ovando, governor of the Indies from 1502 to 1509. This system rewarded the Spanish conquerors with forced labor from the native peoples.
Another form of forced labor used in the New World with origins in Spain was the encomienda, on the model of the award of the labor to Christian victors over Muslims during the reconquista. This institution of forced labor was initially employed by the Spaniards in the Canary Islands following their conquest, but the Guanche (Canarian ...
Encomienda (Spanish pronunciation: [eŋkoˈmjenda]) was a labor system in Spain and its empire. It rewarded invaders with the labor of particular groups of subject people. It was first established in Spain during the Roman period but was also used following the Christian conquest of Muslim territories.
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The crown began to phase out the encomienda in the mid-16th century, limiting the number of times the grant could be inherited. At the same time, decreases in indigenous populations and Spanish migration to Mexico created a demand for foodstuffs familiar to them, such as wheat rather than maize, European fruits, and animals such as cattle ...