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Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word sherry is an anglicisation of Xérès (Jerez).
The Sherry makers in Sanlúcar were a little more restrained in the use of their brandy, finding that the unique aspect of flor took on new distinction amid the salty sea breezes that cooled most of the area's bodegas. The finos produced here were even lighter and more delicate with a freshness reminiscent of apples.
Sherry solera. Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.
An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment.
Forget the glass of red wine, a pint of beer has multiple health benefits that may take you by surprise.
Brandy-drinkers who like their brandy warmed may ask for the glass to be heated before the brandy is poured. [ 17 ] Brandy may be added to other beverages to make several popular cocktails ; these include the Brandy Sour , the Brandy Alexander , the Sidecar , the Brandy Daisy , and the Brandy Old Fashioned .
Fortified soy milks containing these vitamins and minerals have comparable nutritional compositions to dairy milk, per the USDA. Unfortified and unsweetened soy milk can be a source of vitamin B6 ...