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2. Shichirin - Wikipedia

   en.wikipedia.org/wiki/Shichirin

   Various shichirin sold in Tokyo. Charcoal is commonly used as a fuel for a shichirin. For outdoor cooking, black charcoal is used. When indoors, binchōtan is preferred. . Binchōtan, a type of white charcoal, produces less of a smell when burned, can continue burning hotly for a longer time, and is less likely to flare up danger

3. Yakitori - Wikipedia

   en.wikipedia.org/wiki/Yakitori

   Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

4. The best 4th of July grill sales happening today - AOL

   www.aol.com/lifestyle/best-4th-of-july-grill...

   This Fourth of July sale won't last, most end at midnight, so if you're going to upgrade to a new grill, you can shop our picks of the best grill deals on highly-rated, customer-favorites from ...

5. Inside the char-happy world of Yakitoriguy, L.A.'s — and the ...

   www.aol.com/news/inside-char-happy-world...

   The social-media enigma is spreading the gospel of Japanese grilled chicken one skewer, pop-up and video at a time.

6. Yakiniku - Wikipedia

   en.wikipedia.org/wiki/Yakiniku

   Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...