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Bromoform was discovered in 1832 by Löwig who distilled a mixture of bromal and potassium hydroxide, as analogous to preparation of chloroform from chloral. [5]Bromoform can be prepared by the haloform reaction using acetone and sodium hypobromite, by the electrolysis of potassium bromide in ethanol, or by treating chloroform with aluminium bromide.
According to the CDC, as of 2020, levels that it is normal to be exposed to in drinking water are lower than levels known to cause health problems. [1] A small number of studies have examined the effects of low levels of bromodichloromethane on people, but most were also exposed to other chemicals, so it may not be the only cause of reported health problems. [1]
Representative agents include bromoform and dibromodimethylhydantoin ("DBDMH"). [7] Some herbicides, such as bromoxynil , contain also bromine moieties. Like other halogenated pesticides , bromoxynil is subject to reductive dehalogenation under anaerobic conditions, and can be debrominated by organisms originally isolated for their ability to ...
Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra: Hypokalemia, hypertension, arrhythmias, edema [5] Lobelia: asthma weed, pukeweed, vomit wort Lobelia inflata
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
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Bromomethane, commonly known as methyl bromide, is an organobromine compound with formula C H 3 Br. This colorless, odorless, nonflammable gas is produced both industrially and biologically. It is a recognized ozone-depleting chemical. It was used extensively as a pesticide until being phased out by most countries in the early 2000s. [5]
Therefore, the majority of these illnesses and deaths are thought to be caused by a lack of knowledge or awareness concerning the dangers of chemicals. The best method of controlling chemical exposure within the workplace is through the elimination or the substitution of all chemicals that are thought or known to cause illness or death. [16]