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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

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   In the unlikely event you have leftovers, reheating frozen french fries is easy to do. Preheat the air fryer to 350 degrees Fahrenheit and cook your leftover fries for 2 to 3 minutes until they ...

4. 5 french fry recipes you can make with an air fryer - AOL

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   1. Perfect air fryer fries. The filmer begins by slicing potatoes, leaving the skin on, Then adds oil spray and salt, before baking the potato strips in an air fryer until golden brown. 2. Loaded ...

5. The Absolute Best Way to Reheat Fries in the Air Fryer

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   Say so long to soggy fries. Because of the way air fryers circulate hot air inside the unit, anything you put inside will come out crispy. ... Preheat the air fryer to 350°. Arrange the French ...

6. McDonald's french fries - Wikipedia

   en.wikipedia.org/wiki/McDonald's_french_fries

   McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

7. List of accompaniments to french fries - Wikipedia

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   In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

8. How to Reheat Fries Without Turning Them Into Mush (Whether ...

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   Step 1: Preheat the air fryer to 375°F for 5 minutes. Arrange the fries in an even layer in the air fryer basket or tray. Step 2: Cook the fries until warmed through and crisp, about 4 minutes. 4 ...

9. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .