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  2. 20 Foods That Are Loaded With Potassium (No, It's Not Just ...

    www.aol.com/20-foods-loaded-potassium-no...

    Low potassium is associated with a risk of heart disease, stroke, arthritis, cancer, digestive disorders, and infertility." ... Related: What Is the DASH Diet? Potassium Supplements . If you're ...

  3. Hypokalemia - Wikipedia

    en.wikipedia.org/wiki/Hypokalemia

    Hypokalemia is a low level of potassium (K +) in the blood serum. [1] Mild low potassium does not typically cause symptoms. [3] Symptoms may include feeling tired, leg cramps, weakness, and constipation. [1] Low potassium also increases the risk of an abnormal heart rhythm, which is often too slow and can cause cardiac arrest. [1] [3]

  4. Mineral deficiency - Wikipedia

    en.wikipedia.org/wiki/Mineral_deficiency

    Low potassium also increases the risk of an abnormal heart rhythm, which is often too slow and can cause cardiac arrest. [ 21 ] [ 27 ] Causes of potassium deficiencyinclude vomiting, diarrhea , medications like furosemide and steroids , dialysis , diabetes insipidus , hyperaldosteronism , hypomagnesemia , and not enough intake in the diet. [ 21 ]

  5. Electrolyte imbalance - Wikipedia

    en.wikipedia.org/wiki/Electrolyte_imbalance

    Low potassium is caused by increased excretion of potassium, decreased consumption of potassium rich foods, movement of potassium into the cells, or certain endocrine diseases. [3] Excretion is the most common cause of hypokalemia and can be caused by diuretic use, metabolic acidosis , diabetic ketoacidosis , hyperaldosteronism , and renal ...

  6. What’s the BRAT Diet? Foods to Include & Avoid ... - AOL

    www.aol.com/brat-diet-foods-avoid-according...

    This diet is very restrictive—low in protein, fat and fiber. Its imbalance of nutrients could put one at risk of caloric and nutrient deficiencies over time. ... plus potassium, an important ...

  7. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Atkins diet: A low-carbohydrate diet, popularized by nutritionist Robert Atkins in the late-20th and early-21st centuries. [27] Proponents argue that this approach is a more successful way of losing weight than low-calorie diets; [28] critics argue that a low-carb approach poses increased health risks. [29]

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