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2. Cooking banana - Wikipedia

   en.wikipedia.org/wiki/Cooking_banana

   The pulp of green plantain is typically hard, with the peel often so stiff that it must be cut with a knife to be removed. [ 10 ] Mature, yellow plantains can be peeled like typical dessert bananas; the pulp is softer than in immature, green fruit and some of the starch has been converted to sugar.

3. Ripening - Wikipedia

   en.wikipedia.org/wiki/Ripening

   Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

4. Tostones: Savory Plantains Recipe - AOL

   www.aol.com/food/recipes/tostones-savory-plantains

   1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

5. 5 Places You Should Never Use Peel and Stick Tile—And ... - AOL

   www.aol.com/lifestyle/5-places-never-peel-stick...

   Peel and stick tiles work in some places better than others. For the best longevity and aesthetic, here are the best places to use peel and stick tile according to experts. Laundry Rooms

6. 25 Plantain Recipes That Prove You Should Always Have the ...

   www.aol.com/lifestyle/22-plantain-recipes-prove...

   They can be eaten underripe or ripe and are cooked in a multitude of ways across many cuisines, most commonly Latin and African. To g You make a beeline to the produce section, only to find the ...

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

8. Mofongo - Wikipedia

   en.wikipedia.org/wiki/Mofongo

   Ripe and green plantains together is the most popular choice. The trifongo is any combination of three starches fried and mashed together. Most popular is cassava with green and ripe plantains, but batata and breadfruit may be used.

9. Banana chip - Wikipedia

   en.wikipedia.org/wiki/Banana_chip

   Both ripe and unripe plantains are used for this type of chip preparation. The chips may be coated with masala or jaggery to form spicy and sweet variations. Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi or sharkkara varatty.