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Buying organic food (especially produce) is all the rage these days, and plenty of shoppers won't touch food that doesn't have a USDA Organic label. But some organic food products might actually ...
When sampling non-organic pears, the USDA had found that the "amount of pesticide residues on pears more than doubled since 2010, from 0.6 parts per million to 1.3 parts per million."
More than 70 percent of non-organic fresh fruits and vegetables sold in the U.S. contain traces of potentially harmful pesticides, according to a new report from an advocacy group. The ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
In the US, organic food consumption is on the rise as well. In 2014, consumption was up to about $35 billion per year and it is estimated that organic foods have become more commonplace since then. Produce is the top selling category when it comes to organic foods, but other categories such as dairy, snacks, and beverages are on the rise as ...
The list cautions consumers to avoid conventional produce and promotes organic foods. [ 20 ] [ 21 ] Scientists have stated that the list significantly overstates the risk to consumers of the listed items and that the methodology employed in constructing it "lacks scientific credibility" and "may be intentionally misleading."
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Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.