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  2. Trypticase soy agar - Wikipedia

    en.wikipedia.org/wiki/Trypticase_soy_agar

    Colonies of Micrococcus luteus on Tryptic Soy Agar. Cultivation 48 hours, 37°C. Trypticase soy agar or Tryptic soy agar (TSA) is a growth media for the culturing of moderately to non fastidious bacteria. It is a general-purpose, non-selective media providing enough nutrients to allow for a wide variety of microorganisms to grow.

  3. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    An agar plate is a Petri dish that contains a growth medium solidified with ... is a general-purpose medium produced by enzymatic digestion of soybean meal and casein ...

  4. Tryptic soy broth - Wikipedia

    en.wikipedia.org/wiki/Tryptic_Soy_Broth

    Tryptic soy broth or Trypticase soy broth (frequently abbreviated as TSB) is used in microbiology laboratories as a culture broth to grow aerobic and facultative anaerobic bacteria. It is a general purpose medium that is routinely used to grow bacteria which tend to have high nutritional requirements (i.e., they are fastidious ).

  5. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]

  6. Tryptic soy-serum-bacitracin-vancomycin - Wikipedia

    en.wikipedia.org/wiki/Tryptic_soy-serum-baci...

    Tryptic soy-serum-bacitracin-vancomycin (TSBV) is a type of agar plate medium used in microbiological testing to select for Aggregatibacter actinomycetemcomitans (A. a.). [1] It was described by Jørgen Slots in 1982, who also discovered the role of A.a. in periodontitis. [2] Per litre, TSBV contains: [3] 40 g tryptic soy agar; 1 g yeast extract

  7. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa" (Gelidiaceae).

  8. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    The phage can then be isolated from the resulting plaques in a lawn of bacteria on a plate. Viral cultures are obtained from their appropriate eukaryotic host cells. The streak plate method is a way to physically separate the microbial population, and is done by spreading the inoculate back and forth with an inoculating loop over the solid agar ...

  9. V8 medium - Wikipedia

    en.wikipedia.org/wiki/V8_medium

    Phytophthora sojae causes soybean blight (Phytophthora root rot of soybeans). Soybean blight can affect the output and quality of soybeans seriously. The spore of phytophthora sojae is difficult to culture in potato dextrose agar; it is generally cultured by V8 medium and lima bean agar at home and abroad. V8 medium can cultivate, separate ...

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