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  2. Arrosticini - Wikipedia

    en.wikipedia.org/wiki/Arrosticini

    Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) are typically made from mutton or lamb cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called furnacella , which resembles a gutter .

  3. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    The original idea for the spiedie was brought by Italian immigrants to upstate New York in the early 1920s. [1] The specific origin of the spiedie is disputed. Traditionally, the early Broome County spiedie was made only from spring lamb, but currently most commercial restaurants prepare spiedies using chicken or pork.

  4. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Don't leave without trying the restaurant's specialty, chicken spiedini. It's marinated chicken breast rolled in bread crumbs, charbroiled, and served with a special sauce. Related: Best Hole-in ...

  5. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Spiedini Prosciutto" – (meaning "skewers") chicken breast strips marinated in Zia's award-winning salad dressing, battered in spiced breadcrumbs, skewered, and grilled over an open flame, topped with picada sauce (made with water, white wine, chicken broth, lemon juice and butter), mushrooms and prosciutto ham, finished with shredded Provel ...

  6. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce as it stands. Serve immediately.

  7. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.

  8. Chefs go viral for salt and pasta water debate: 'Wild, right?'

    www.aol.com/chefs-viral-salt-pasta-water...

    Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.

  9. Top Chef: San Francisco - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_San_Francisco

    Winner: Lee Anne (Funyuns-Battered Spiedini) Elimination Challenge: Each chef created a gourmet entrée that could be reheated in a microwave. They then presented their dishes to a group of women from the Junior League of Oakland-East Bay, who would rate their meals. Winner: Tiffani (Mirin-Glazed Sea Bass) Eliminated: Candice (Shrimp & Spinach ...

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