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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Download as PDF; Printable version; In other projects ... Pages in category "Food allergies" ... out of 30 total.
Download as PDF; Printable version; ... A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe ...
Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]
And I was like, 'Oh!'," recalls her mother, Joy Pickering, "and it became evident she had a peanut allergy." "She would feel it in her lips and in her throat and so we would take trips to the ER ...
An oral food challenge is a method for determining if a person has a specific food allergy. It involves giving increasing amounts of a food and watching to see if an allergic reaction occurs. They are potentially dangerous.
Hunger Action Month events in September Sept. 15: From 10 a.m. to 2 p.m., REPLENISH is hosting its "Donate While You Shop Food Drive" to increase food donations from the community.
The Food Allergy Initiative (FAI) was a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.