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Flair bartending: Exhibition flair. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought ...
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
The Merry Drinker (c. 1628–1630) by Frans Hals. Drinking culture is the set of traditions, rituals, and social behaviors associated with the consumption of alcoholic beverages.
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
The loss was a significant one for the Packers, who now sit at 9-4 with little chance of catching the 12-1 Lions in the NFC North. The Packers currently hold the second NFC wild-card spot, behind ...
Jeremiah P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". [1]
Since those defensive personnel changes, the Ravens rank first in dropback success rate (from 46.3% allowed to 35.3%), first in EPA per dropback allowed (-.15), first in net yards per attempt (5.3 ...