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Slow Cooker Pot Roast. ... Natalie Perry/The Pioneer Woman. ... Slow Cooker Red Wine Ragu. Make Sunday dinner even easier by combining short ribs, red wine, tomatoes, and herbs in the slow cooker ...
Slow Cooker Pot Roast. ... Perry's Plate/The Pioneer Woman. ... Prepping for parties is easy when you pull out the Crock-Pot. A cozy flavor of red wine, apple cider, honey, orange, and plenty of ...
Because red wine makes everything better—including this hearty slow cooker beef stew. Get the recipe for Slow Cooker Red Wine Beef Stew . Becky Luigart-Stayner
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.