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In 1988, Glaser designed the New York City Shelly Fireman-owned Italianate eatery Trattoria Dell'Arte across from Carnegie Hall. [9] Glaser was the subject of the 2008 documentary film To Inform and Delight: The World of Milton Glaser. [10] A tribute to Glaser, still working in his 90th year, was published in The New York Times in 2019. [11]
The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Leo Steiner (c. 1939 – December 31, 1987) was an American restaurateur who was co-owner of the Carnegie Deli, located next to Carnegie Hall at 55th Street and Seventh Avenue in the New York City borough of Manhattan.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Carnegie Deli was a Jewish delicatessen, formerly a chain, based in New York City. Its main branch, opened in 1937 near Carnegie Hall , was located at 854 7th Avenue (between 54th and 55th Streets ) in Midtown Manhattan .
Joanne Trattoria Cookbook consists of recipes for the dishes served in the restaurant—like Joanne's Meatballs, Papa G's Chicken Scarpariello, and Nutellasagna—along with anecdotes and family stories about the Germanottas. Sixteen pages of color photographs are present along with black and white ones, including pictures of Gaga in her high ...
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...