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  2. Ethyl butyrate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_butyrate

    Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH 3 CH 2 CH 2 COOCH 2 CH 3. It is soluble in propylene glycol, paraffin oil, and kerosene. It has a fruity odor, similar to pineapple, and is a key ingredient used as a flavor enhancer in processed orange juices. [1]

  3. Methyl butyrate - Wikipedia

    en.wikipedia.org/wiki/Methyl_butyrate

    Methyl butyrate, also known under the systematic name methyl butanoate, is the methyl ester of butyric acid. Like most esters, it has a fruity odor, in this case resembling apples or pineapples. [2] At room temperature, it is a colorless liquid with low solubility in water, upon which it floats to form an oily layer.

  4. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  5. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  6. Category:Perfume ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Perfume_ingredients

    العربية; বাংলা; Беларуская (тарашкевіца) Català; Čeština; Cymraeg; Dansk; Español; Esperanto; Euskara; فارسی; Français

  7. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Low-molecular-weight esters of butyric acid, such as methyl butyrate, have mostly pleasant aromas or tastes. [7] As a consequence, they are used as food and perfume additives. It is an approved food flavoring in the EU FLAVIS database (number 08.005). Due to its powerful odor, it has also been used as a fishing bait additive. [32]

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