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  2. Space Aliens Grill & Bar - Wikipedia

    en.wikipedia.org/wiki/Space_Aliens_Grill_&_Bar

    The owners then decided to turn the idea into a franchise. The first franchise opened in May 2003 in Waite Park, Minnesota, followed by a second in Albertville, Minnesota in 2006, and a third in Minot, North Dakota in 2006. The Minot location closed in 2012. A fourth franchise opened in Blaine, Minnesota in May 2007 but closed in October 2010.

  3. This Bolognese pasta from Carbone's chef is one of my ...

    www.aol.com/bolognese-pasta-carbones-chef-one...

    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  4. Carbone (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Carbone_(restaurant)

    Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar .

  5. Jeno Paulucci - Wikipedia

    en.wikipedia.org/wiki/Jeno_Paulucci

    Luigino "Jeno" Francesco Paulucci (July 5, 1918 – November 24, 2011) [1] was an American food industry magnate, investor, and philanthropist.Paulucci started over 70 companies; his most well-known ventures included the frozen food company Bellisio Foods as well as food products such as pizza rolls and the Chun King line of Chinese foods.

  6. Carbone owners open chic restaurant in historic Miami ... - AOL

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  7. Mario Carbone shares his recipes for chicken Parm and pork ...

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  8. Albertville, Minnesota - Wikipedia

    en.wikipedia.org/wiki/Albertville,_Minnesota

    Albertville is a city in Wright County, Minnesota, United States. The City is a Northwest suburb of the Minneapolis- St Paul “Twin Cities” metropolitan area. The population was 7,896 at the 2020 census .

  9. Chicago Franchise Systems, Inc. - Wikipedia

    en.wikipedia.org/wiki/Chicago_Franchise_Systems...

    The first Nancy's Pizza restaurant was opened by Italian Americans Nancy (born Annunziata Scarano) [1] and her husband Rocco Palese in 1974. The Palese family opened and later sold multiple restaurants with different names between 1971 and 1973, before eventually settling on Nancy's Pizza on W. Lawrence Ave.

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