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2. Dried fruit - Wikipedia

   en.wikipedia.org/wiki/Dried_fruit

   Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

3. Dried cherry - Wikipedia

   en.wikipedia.org/wiki/Dried_cherry

   Dried cherries might also be produced by freeze drying or air drying. [2] After drying, they typically have a moisture content of around 25%. [ 1 ] Adding sulfur dioxide (SO 2 ) may help to improve color and flavour retention over long periods of storage.

4. Sunsweet Growers - Wikipedia

   en.wikipedia.org/wiki/Sunsweet_Growers

   Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...

5. Do Raisins Go Bad? Here’s What You Need to Know About the ...

   www.aol.com/raisins-bad-know-shelf-life...

   The fridge is also the best place to keep raisins if you live in a hot and humid climate, as it will help prevent mold from developing on the dried fruit. Finally, if you have more raisins than ...

6. Dried vine fruit - Wikipedia

   en.wikipedia.org/wiki/Dried_vine_fruit

   A particular variety of seedless grape, the Black Corinth, is also sun dried to produce Zante currants, which are much smaller than other vine fruit, darker in colour and have a tart, tangy flavour. Several varieties of raisins are produced in Asia and are only available at ethnic grocers. Green raisins are produced in Iran.

7. Raisin - Wikipedia

   en.wikipedia.org/wiki/Raisin

   A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, [1] the word raisin is reserved for the dark-colored dried large grape, [2] with sultana being a golden- or green-colored dried grape ...