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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The Right Temperature for Turkey. Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an ...

4. How to Check If Your Turkey Is Cooked to the Right Temperature

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

5. How to Tell if a Turkey is Done - AOL

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   For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include clarity of the juices, which should run clear, and the ...

6. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   "Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...

7. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

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   A thawed turkey of approximately the same size took three hours and 15 minutes in a 325°F oven to reach the company’s suggested internal temperature of 170°F. Related: 39 Showstopping ...

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9. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.