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Grenache (/ ɡ r ə ˈ n æ ʃ /; French pronunciation: ⓘ) or Garnacha (Spanish pronunciation: [ɡaɾˈnatʃa]) is one of the most widely planted red wine grape varieties in the world. [1] It ripens late, so it needs hot, dry conditions such as those found in Spain , where the grape is believed to have originated.
Carignan, Grenache blanc, Grenache gris, Grenache noir, Macabeu, Malvoisie and Muscat Banyuls ( French pronunciation: [baɲuls] ) is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France ...
Cinsaut or Cinsault (/ ˈ s æ n s oʊ / SAN-soh, French: ⓘ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet. [1]
Caladoc is a red French wine grape variety planted primarily in the southern wine regions such as the Languedoc.The grape is a crossing of Grenache and Malbec created by Paul Truel in 1958 at Institut National de la Recherche Agronomique (INRA).
Mourvèdre (French pronunciation: ⓘ; also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world. It is found in the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and ...
Languedoc-Roussillon wine (French pronunciation: [lɑ̃ɡ(ə)dɔk ʁusijɔ̃] ... The red fortified wines of the Banyuls are made from Grenache grapes, normally have ...
Minervois (French pronunciation: ⓘ) is an AOC in the Languedoc-Roussillon wine region, in the departments of the Aude and of the Hérault. Historically, the region's capital has been the village of Minerve. AOC regulations require the wine to be blended (at least 2 varieties), so pure varietal wines must be vin de pays.
The estate did not have electricity until the late 1980s. [2] Several viticulture practices at Château Rayas differ from other producers in Châteauneuf. Only Grenache grapes are grown; wine yields at around 15hl/h are very low; the wines are matured in the uncommon 450 litre double-piéce oak casks. [3]
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