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The restaurant's decor mostly consists of artwork depicting watermelons. [4] O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side ...
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
The eatery opened in February 2023 in the space previously occupied by Landmarc. [2] [3] The executive chef is Nick Gaube. [4]The eatery is known for its unusual and sometimes over the top creations such as, lemon cheesecake served in the shape of lemons, garlic babka, [5] filet mignon topped with cacio e pepe ravioli, tiramisu ice cream cake, [6] and whole roasted lobster and Calabrian ...
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village.In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, [2] Eugene O'Neill, and Dylan Thomas.
That means the study met its main goal, but those watching the weight-loss drug race closely had pegged their hopes on an average result for CagriSema of at least 25% weight loss, which would set ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.