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Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
David Kinch (born April 4, 1961) is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, [1] which was awarded three Michelin stars [2] [3] in 2016. [4] Kinch's California cuisine has strong French, Catalan and Japanese influences. [5]
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality.He is the founder of the Momofuku restaurant group.
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
In 2013, Calvo won the Master Holiday Chef Challenge [10] In 2015 "Chef Adrianne's Vineyard Restaurant and Wine Bar" was selected as one of the 17 most important restaurants in Miami by Thrillist. [11] It was also named one of the U.S.'s 15 most unique restaurants by Zagat in 2016 [12] In 2018, Calvo was named Miami's Best Chef by the New Times ...
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